Roasted Garlic | Chili

This bread is perfect for serving alongside a bowl of chili, making a spicy grilled cheese sandwich, or our favorite tuna melts.

Babes Bakery Original

Our signature loaf that started it all. Simple, tangy, and versatile. Perfect for sandwiches, dipping in olive oil, or enjoying warm with butter and honey.

Cinnamon | Raisins

Warm, comforting, and just sweet enough. Toast it, butter it, sprinkle with brown sugar - the perfect morning loaf that pairs beautifully with coffee.

Honey | Oat Flakes

Soft, wholesome, and subtly sweet. Makes an incredible breakfast toast or PB&J and pairs perfectly with a hot cup of tea.

74% Dark Chocolate Chunks | Dried Tart Montmorency Cherries | Walnuts | Cocoa Powder

Decadent yet balanced. A bread that eats like dessert. Toast it lightly and spread with butter.

Rye Flour | Toasted Rye Flakes | Cocoa Powder

Deep, earthy, and rich in flavor. Ideal with smoked meats, hearty stews, or a thick smear of cream cheese and honey.

Sharp Cheddar Cheese | Aged Cheddar Cheese

This loaf makes the ultimate breakfast toast or melts perfectly under your favorite sandwich toppings.

Kim Chee | Gochujang

This loaf brings bold Korean flavors to the table - perfect alongside fried rice, soups, or grilled meats.

Kalamata Olives | Rosemary

A Mediterranean-inspired loaf bursting with briny olives and fragrant rosemary. Best paired with olive oil, cheese boards, or as the base for your favorite panini.

Sundried Tomato

Tangy and savory with a hint of sweetness. Great for pairing with eggs, pesto, or as the base for a breakfast sandwich or bruschetta.

Matcha | White Chocolate

A delicate balance of earthy matcha and creamy sweetness. Perfect with coffee, ice cream, or a cozy afternoon snack.

Black Sesame Seeds| Sesame Seeds | Poppy Seeds | Dehydrated Onion & Garlic

All the flavor of an everything bagel in focaccia form. Toast it for breakfast, pair it with eggs, or turn it into the ultimate sandwich bread for a bold, savory bite.

Kalamata Olives

Briny and fragrant, this loaf brings a touch of the Mediterranean to your table. Tear off a piece and enjoy it with hummus, cheese, or alongside your favorite salad or soup.

Olive | Salt

Soft, golden, and full of flavor, our classic focaccia is a crowd favorite. Perfect for dipping in olive oil and balsamic, pairing with pasta, or using as the base for your favorite sandwich.

A moist, nostalgic loaf made with ripe bananas and warm spices for the perfect everyday treat.

Soft, airy, and made with sourdough culture, these English muffins toast up beautifully with a golden crust and tender crumb.

Earthy matcha and sweet strawberries baked into a tender, creamy scone with a subtle, aromatic finish.

A savory scone packed with crispy bacon, sharp cheddar, and spring onion for a hearty, flavor-forward bite.

Buttery and golden with bursts of lemon zest and blueberries, these scones strike the perfect balance of bright and comforting.

Rich cocoa and melty chocolate chips baked into a moist, fluffy muffin for the ultimate chocolate lover’s treat.

Fresh lemon zest and juicy blueberries come together in a soft, tender muffin that tastes like sunshine.

A soft, island-inspired banana bread made with coconut milk, poi, and warm cinnamon for a naturally sweet, local twist.

Dense, fudgy brownies made with dark chocolate and a touch of sourdough culture for deep flavor and irresistible chew.

A buttery, crumbly bar layered with bright guava and macadamia nuts for the perfect balance of sweet and tart.

Made with sourdough and layered with cinnamon sugar, these rolls are pillowy, buttery, and topped with a lightly sweet cream cheese frosting.

A rich, velvety cheesecake folded with crushed Oreo cookies and baked into the ultimate cookies-and-cream treat.

A chewy island-style cookie with toasted macadamia nuts and rich chocolate chips in every bite.

A crunchy coconut-wheaties cookie with hints of cinnamon and lemon for a nostalgic, crispy treat.

A decadent cookie loaded with dark chocolate, cocoa, cream cheese, and chocolate chips for the ultimate chocolate lover’s bite.

A salty-sweet cookie packed with chocolate chips, potato chips, and a hint of chipotle chili for the perfect crunch.

A warmly spiced ginger cookie made with candied ginger, vanilla, cloves, and cinnamon for a soft holiday-style bite.

A nutty, sweet-savory cookie made with white miso, peanut butter, honey, and chocolate for a uniquely addictive flavor.

A soft-baked gluten-free classic made with a blend of whole-grain flours and plenty of chocolate chips.

A classic morning plate with two sunny-side eggs, crisp bacon, and sourdough toast made fresh from our wild-ferment loaves.

A warm, hearty breakfast sandwich layered with eggs, melted cheese, and our fresh-baked bread for the perfect grab-and-go start.

A Babes Bakery signature sandwich built on sourdough, loaded with savory fillings and crafted in honor of one of our day-ones.

Creamy smashed avocado served on our sourdough toast, finished with simple, fresh toppings for an elevated take on a café staple.

A cozy, creamy tomato bisque made in-house and perfect for pairing with any of our warm sandwiches.

A house-made tuna salad topped with melted cheese and toasted to perfection on our fresh sourdough.

A stacked, savory pastrami sandwich served hot with melted cheese and toasted sourdough for the ultimate comfort bite.

Our soft, house-made focaccia topped with rich tomato sauce, cheese, and herbs for a fluffy, deeply flavorful pizza square.

A fresh and crispy classic with thick-cut bacon, lettuce, and tomato layered between slices of our onion buns.