Our Classic Sourdough is naturally leavened with our house culture, baked with simple ingredients, and finished with a crisp crust and soft, tangy crumb. It’s an everyday loaf made for toast, sandwiches, and sharing at the table, familiar and comforting in the best way.

This loaf is available by weekly pre-order in collaboration with The Point Cafe. Orders open now and close every Tuesday, with Friday pickup at The Point Cafe. You can place your order anytime during the week as long as it’s in by Tuesday for that Friday’s bake.